Fixings:
320 g long macaroni
400 g of chicken bosom of corral
1 onion
500 g tomatoes
80 g of escapades
2 css slashed parsley
4 cs additional virgin olive oil
salt and pepper
planning:
Cut the bosom into 2 cm side dice. Peel the onion and slash
it.
Whiten the tomatoes 15 seconds, peel them, expel the seeds
and cut the mash in dice.
Warmth in a nonstick skillet 2 cs of oil and broil the
chicken dice for around 2 min, until the point that they dark colored. Rehash
and book. Sauté for 5 minutes in a similar container with whatever is left of
the oil the slashed onion. Fuse the tomato dice, season with salt and newly
ground pepper and cook 20 minutes on low warmth. Include the tricks, sprinkle
with a large portion of the picaro parsley, blend, expel from warmth and put
aside to warm.
Cook the macaroni in salt water at the time showed by the
producer. Deplete and sprinkle with whatever remains of the parsley.
Introduction:
Convey the macaroni perfectly on the plates and go with the
chicken ragú and its sauce.
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